70g Butter, Softened

100g Brown Sugar

1 Egg

180g Plain Flour

1 tsp Vanilla Extract

1/2 tsp Bicarb Soda

4 tbsp Golden Syrup

Sprinkle of Cinnamon

1. Pre heat oven to 180oC and line a baking tray. 

2. Add to a bowl the flour, bicarb and cinnamon and mix together. 

3. Add the butter in small cubes and with your hands rub together the dry ingredients and butter to create a breadcrumb texture. 

4. Mix in the brown sugar, egg, vanilla and golden syrup and mix well until a round dough is formed. 

5. With a rolling pin roll out (not to thin!) and cut out round circles using a cutter. Add these to the baking tray and bake for 10-12mins. 

6. Leave to cool and decorate with malteasers and chocolate to create spiders!