Recipe made by Tiff Afflick - @thecookingyam

https://thecookingyam.wordpress.com/

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Sharer Berry Heart (Serves 8) 

Ingredients: 

• 2 Cherry Protein GetBuzzing bars + 2 Mixed Berry GetBuzzing bars (or 4 of one single flavour) 
• 50ml hot water
• Tablespoon cacao/cocoa powder
• 1tsp honey
• 3tbsp milk and a splash of hot water
• 2 heaped tablespoons of Skyr/Greek yoghurt
• 3 strawberries to decorate

Method:

1. To make the chocolate topping, mix the cacao powder, honey and milk together to make a smooth, thick paste
2. Break the bars down into small chunks, then microwave for 60 seconds to soften
3. Mix the water into the bar mixture and stir to combine
4. Flatten the mixture onto a lined baking tray, then shape into a large heart
5. Bake at 200C for 20 minutes until completely firm
6. Remove from the oven and leave to chill completely
7. Decorate by spreading the Skyr on top, adding slices of strawberry to the outside of heart, then finishing with a drizzle of the chocolate sauce

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Mint Choc Mini Hearts (Makes 5-6)

Ingredients:

• 2 Mint Choc GetBuzzing bars
• 50ml hot water
• 2 tablespoons Skyr/Greek yoghurt
• Extra chocolate drizzle to decorate (reserved from above)

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Method:

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1. Break the bars down into small chunks, then microwave for 60 seconds to soften
2. Mix the water into the bar mixture and stir to combine
3. Place small handfuls of the mixture onto a lined baking tray, then shape into a mini heart using a small heart-shaped mould - repeat until all of the mixture is used up
4. Bake at 200degC for 12-15 minutes until completely firm
5. Remove from the oven and leave to chill completely
6. Decorate by spreading the Skyr/yoghurt on top, then finishing with a drizzle of the chocolate sauce

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