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Preheat oven to 350 degrees F. Grease an 8" or 9" glass baking pan and set aside.
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Put all ingredients except for chocolate chips into your blender or food processor. You should get a perfectly smooth consistency.
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Once smooth, add chocolate chips and mix by hand.
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Pour mixture into your prepared pan and spread out evenly.
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Sprinkle a few more chocolate chips and sea salt on top.
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Bake in your preheated oven for 20-30 mintues until the edges just pull away from the pan, the top is set and slightly golden brown.
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Let cool for at least 15 minutes, then enjoy!
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Store in an airtight container in the refrigerator. You can eat them cold or warm in the microwave for 15 seconds to regain the fresh-from-the-oven deliciousness!