Simple and Delicious Coconut Cake
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Ingredients
150g SR Flour
50g Coconut Oil – melted
50g Soft Brown Sugar
1 egg
2 tbsp Unsweetened Coconut Milk
50g Desecated Coconut
1 tsp Vanilla Essence
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Icing (Optional)
100g Icing Sugar
1 Tbsp Greek Yoghurt
3 Tbsp Unsweetened Coconut Milk
20g Shredded Coconut
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Directions
1. Pre heat oven to 180oC and line a loaf or cake tin.
2. Cream the oil and sugar together, beat in the egg adding a little flour so it doesn’t curdle.
3. Stir in the remainder of the Flour and add the milk and vanilla essence.
4. Bake in oven for 20-25 mins.
5. For the Icing - add all ingredients to a bowl and mix well. Wait for the cake to fully cool before adding on top.
