Instructions

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1. Melt butter and coconut sugar in a small saucepan.
2. Once butter is completely melted and incorporated remove from heat and keep whisking for a couple of minute to cool down a bit.
3. In a large bowl whisk together spelt flour, baking powder and oats, then add butter/sugar mix and combine well.
4. Place dough in glass container with airtight lid or wrap in clingfilm and place in the fridge for 10-15 minutes.
5. Preheat oven to 300F (150°C).
6. Roll out dough to about 1/4 inch (0.5cm) and cut out desired shape
7. Place cut out cookies on a non stick or parchment paper lined baking sheet leaving at least 1 finger distance between each of them.
8. Bake for 10-12 minutes.
9. Let cool down completely to prevent from braking when removing from baking sheet.
10. If desired, melt some chocolate and spread on cookies as shown on photos.

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https://greenhealthycooking.com/healthy-spelt-oat-cookies/

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