Banana, Raspberry and White Chocolate Muffins
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Ingredients
Makes 10 -12 Muffins
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- 1/3 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3 medium mashed bananas
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup frozen raspberries
- 4 ounces chopped white chocolate
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Instructions
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Preheat oven to 180oC.
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Cream together the butter and sugar well.
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Beat in the egg and vanilla extract.
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Mix in the mashed bananas.
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Sift together the flour, baking powder, baking soda and cinnamon.
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Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
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Spoon batter evenly into paper lined muffin tins, then bake at for 20-25 minutes or until a a knife inserted in the centre comes out clean. ENJOY!
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