-
Preheat oven to 180oC. Grease your muffin trays. This recipe serves roughly 6 muffins
-
Melt the butter in your microwave in a large microwave-safe bowl (or melt in a pan on the stove).
-
Add the wowbutter to the bowl with the butter and whisk until smooth.
-
Add the bananas to the bowl and mash with a fork.
-
Whisk in the honey, eggs, vanilla and milk.
-
Add the baking soda and salt and whisk until everything is well combined.
-
Add the flour and use a rubber spatula to mix until just combined. Fold in the chocolate chips.
-
Scoop the batter into the greased muffin pans. Bake for 16-17 minutes, or until knife comes out clean. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling.