INGREDIENTS

• 1 ½ cups rolled oats
• ½ cup oat flour
• ½ cup coconut flour
• 1 cup unsweetened coconut flakes or shreds
• ¾ teaspoon baking soda
• ¾ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup wowbutter spread
• ¼ cup melted coconut oil
• 1/2 cup honey
• 2 tbsp flaxseed
• 1 teaspoon pure vanilla extract

1. Preheat oven to 180°C. Line a baking tray with parchment paper or greased foil. Set aside.
2. In a medium bowl, whisk together the dry ingredients: oats, oat flour, almond meal, coconut, baking soda, baking powder, cinnamon and salt.
3. In a large bowl, whisk together all the wet ingredients: wowbutter, coconut oil, sugar, maple syrup, flax eggs and vanilla.
4. Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until well combined. Add oat milk of water if mixture is dry.
5. Scoop 2 tablespoon-sized dough balls onto the baking tray, spaced evenly apart. Using a fork, flatten cookies to desired thickness—they won’t spread much during baking.
6. Bake for 10-14 minutes. Using a heatproof spatula, gently lift and transfer cookies to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

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