Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

The simplest, tastiest banana bread we have ever tried!



- 2 medium (roughly 225g) ripe bananas, mashed

- 1 & 1/4 cups coconut flour

- 2 eggs (or 1 egg & 60ml egg whites)

- 1/4 cup coconut oil, melted

- 2 tbsp honey

- 1 tsp vanilla extract

- 1 tsp salt

- 1 tsp baking powder

- 1 tsp cinnamon

- 50g dark chocolate, broken into pieces


1) Preheat oven to 180 degrees and line a loaf tin with baking paper

2) In a large bowl whisk together eggs, coconut oil, honey & vanilla

3) Add the mashed banana to the wet ingredients

4) Add the coconut flour, baking powder, salt & cinnamon and mix to combine

5) Fold through the dark chocolate chunks (leave a few to sprinkle on top)

6) Pour mixture into prepared loaf tin and sprinkle with remaining dark chocolate

7) Bake in oven for 40 mins or until edges are browned

8) Remove from oven and leave to cool before removing from tin.