LOW SUGAR ROCKY ROADS
LOW SUGAR ROCKY ROADS
Recipe By The Food Medic
INGREDIENTS
- 150g of 85% dark chocolate
- 2 tbsp of coconut oil
- 30g of cashew nuts/hazel nuts/almonds OR Lighter Rich Tea Biscuits
- 30g of dried fruit
- 30g of mini marshmallows
INSTRUCTIONS
Melt the chocolate and coconut oil in the microwave, stirring every minute or so to ensure the chocolate doesn’t over heat. This should take less than 3 minutes.
Add the rest of the ingredients to the chocolate. Pour into a tupperware lunchbox lined with clingfilm and freeze for 60 minutes. Remove from the freezer and slice into 8 large pieces.
