• 1/2 cup oats
• 1/2 cup raw cashews
• 1/2 cup semi-frozen raspberries
• 1/2 tbsp honey
• 1/2 tsp vanilla bean extract
• 200g dark chocolate (dairy free)
• freeze dried raspberry crumb (available here)

Method

1. Grind the cashews and oats in a food processor, add the raspberries, honey and vanilla bean extract-blend until you have a smooth pinky mixture
2. Roll the mixture into small balls with your hands
3. Place on baking paper and pop them in the freezer for 15-20mins or until firm
4. Melt the chocolate and dip the balls in, ensuring they are completely covered in chocolate
5. Place back on baking paper and sprinkle with raspberry crumb and into the freezer again for 20-30 minutes, or until chocolate is completely dry and firm.

Voila! Vegan Valentines Victorious