Banana and Blueberry Oat Muffins

Banana and Blueberry Oat Muffins

Banana and Blueberry Oat Muffins

The days are slowly getting colder but what better way to warm up then our delicious Banana and Blueberry Oat Muffins.


  • 120g all-purpose flour
  • 60g old fashioned rolled oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 225g plain Greek yogurt
  • 80g honey
  • 60ml unsweetened almond milk
  • 2 tsp vanilla extract
  • 140g blueberries, frozen or fresh


  1. Preheat your oven to 180C and line a muffin tray.
  2. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a separate bowl, lightly beat the egg just to break it up. Whisk in the yogurt, honey, sugar, almond milk, and vanilla, mixing until well combined.
  4. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Crumble the getbuzzing bar into the mix and add the blueberries along with 1 Tbsp of flour to prevent them from bleeding or sinking to the bottom of the muffins, and fold them into the batter.
  5. Add the batter evenly into the muffin cups and bake for 20-22 minute or until cooked through.


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