Banana and Oat Cookies
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Ingredients
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3/4 cup Coconut Oil
2 tbsp Honey
1 tbsp Soft Brown Sugar
1 Egg
3 Mashed Bananas
3 cups Oats
1 tsp Vanilla Extract
1 1/2 cups All Purpose Flour
2 tbsp Cornstarch
1 1/2 tsp Cinnamon
1 tsp Baking Soda
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Directions
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Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.
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Add flour, cinnamon, baking soda and cornstarch and mix until combined.
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Stir in oats.
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Preheat oven to 180oC.
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Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when baked.
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Bake for 10-12 minutes or until edges just start to golden.
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Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.
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