• 2 GetBuzzing cherry protein bars
• 2 heaped tbsp coconut flour
• 2 tbsp coconut oil (melted)
• 2 tbsp oats
• 2 tbsp honey
• Splash of hot water

• 80ml coconut milk
• 1 egg
• 3 tbsp honey or syrup
• 1 tbsp coconut oil

1. Crumble the bars into a mixing bowl, then stir in the remaining ingredients, adding a splash of hot water to help the mixture stick together
2. Line the bottom of a small tart dish with greaseproof paper, then pour the mixture in and press it firmly around the dish to form a tart case 
3. Bake for 12-15 minutes at 190degC 
4. Whisk the filling ingredients together, then pour into the tart case. Bake for another 15-20 minutes until the tart is golden and the filling is firm to the touch
5. Leave to cool completely, before using a knife to ease the sides of the tart away from the dish and turning the tart out onto a plate
6. Divide into 6 portions and serve

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