Cherry Muffins
Recipe by Tiff Afflick
@thecookingyam
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Ingredients:
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- 1 1/5 Getbuzzing Cherry Protein bars
- 2 cups wholemeal self-raising flour
- 2 eggs
- 100ml milk of choice
- 2 tbsp oil
- 50g agave/maple syrup
- 1 tsp baking powder
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For the compote filling:
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- 1 cup cherries (stones removed)
- 1tsp syrup
- Splash of water
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Method:
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- Whisk the eggs, milk and syrup together in a mixing bowl
- Fold in the flour and baking powder
- Crumble 1 of the bars into the mixture
- Divide the mixture between 8 muffin cases or greased muffin moulds
- Top each muffin with an extra bit of crumble, then bake for 18-20 mins until golden and firm
- Make the cherry compote by simmering the ingredients together for 10 mins, then blend to a thick puree (you can leave some chunks in if you prefer)
- Use a piping bag and nozzle to pipe the cherry compote into the centre of each muffin
- Store in an airtight container for up to 4 days or freeze on the day of baking
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