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Ingredients 

• ¾ cup rolled old-fashioned oats
• 2 ripe bananas
• 3 scoops chocolate protein powder
• 1/2 cup oat milk
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup chocolate chips + more for topping

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Directions

1. Preheat oven to 180°C. Add muffin cases to a tin and set aside.
2. Add oats, banana, chocolate protein powder, oat milk, eggs into a bowl along with baking powder and baking soda and mix well. Blend until combined.
3. Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin cases. Sprinkle extra chocolate chips on top of each muffin.
4. Bake muffins for 35 to 40 minutes or until a toothpick comes out clean.

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