Cinnamon Crunch Banana Bread
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Ingredients
2 Large Eggs
2 Large Ripe Bananas (mashed)
1/2 Cup Caster Sugar (or soft brown sugar)
1/3 Cup Coconut Oil
1/2 Cup Greek Yoghurt
1 Getbuzzing Banana Bar (crumbled)
1 3/4 Cup Whole Wheat Flour (or any flour)
2 tsp Cinnamon
1 1/2 tsp Baking Powder
Pinch of Salt
For Crumb Topping:
1/2 Cup Flour (whichever flour you have chosen)
1/2 Cup Brown Sugar
1/4 Butter
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Instructions
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Heat the oven to 180°C. Grease and line a 9×5 inch loaf pan.
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For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
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Combine flour, cinnamon, baking powder and a pinch of salt in a large mixing bowl. Whisk together eggs, banana, sugar, coconut oil and greek yoghurt in a separate large measuring jug. Pour wet into dry ingredients and crumble your Getbuzzing Banana Bar. Gently fold in, do not overmix!
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Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
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Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely and enjoy!
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