Coconut Lemon Balls

Coconut Lemon Balls

Gluten free coconut balls infused with Lemon. Perfect healthy snack on a lovely summers day!


  • 21/4 cups desiccated coconut
  • Zest of 1 medium/large lemon
  • Half the lemon juice
  • 2 tbsp coconut cream
  • 2 tbsp coconut water
  • 3tbsp honey


  1. Line a baking tray with parchment paper and set aside.
  2. Add all ingredients to a food processor.
  3. Pulse until well combined and mixture sticks together.
  4. Pick up 1-2 tbsp of mixture and make into balls.
  5. Add more desiccated coconut if mixture isn't holding into balls.
  6. Place on baking tray and place in the fridge for 30 mins or until chilled.