Dark Chocolate and Date Brownie

Dark Chocolate and Date Brownie



1/2 Cup Coconut Flour

200g Dark Chocolate Chunks

4 Eggs

1 tsb Gluten Free Baking Powder

10-12 Dates, pitted and diced 

1/2 Cup date syrup or Honey

1/4 Cup Cocoa Powder

1/2 Cup Coconut Oil



Pre heat oven to 180oC and line a 9 inch cake tin, or loaf tin.

Add all dry ingredients to a bowl followed by eggs, date syrup, melted coconut oil, dates and dark chocolate, mix together.

Add to your cake tin and bake for 20-25 mins.