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Method:
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- Break up 2 of the Getbuzzing High Protein Cherry Bars in a mixing bowl and heat in the microwave for 45-60 seconds until softened
- Spread the mixture onto a lined baking tray and shape into a large circle of around 2cm thickness
- Bake the base for 10 minutes at 200degC
- Leave the base to cool, then spread over the Greek yoghurt
- Slice the strawberries and use them to decorate the outside of the dessert pizza, then crumble the remaining Getbuzzing High Protein Cherry bar over the rest of the pizza. You can also use any additional toppings (e.g. seeds, extra fruit) that you prefer
- If using jam, add a few tablespoons of hot water and mix to a pourable consistency, before drizzling over the dessert pizza
- Divide into 8 portions and serve!
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Another simple but delicious recipe, hope you like it!
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