• 3 GetBuzzing Chocolate and Coconut bars
• 2 tbsp coconut flour
• 1 ripe banana
• 2 heaped tbsp Greek yoghurt
• 1 1/2 tbsp cocoa powder
• 2 tbsp syrup or honey
• To top: fresh berries, granola and desiccated coconut

1. Crumble the bars into a mixing bowl
2. Mash the banana in a separate bowl until smooth, then mix this into the crumbled Getbuzzing Chocolate Coconut Bars
3. Stir in the coconut flour and mix well
4. Add spoonfuls of the mixture to 9 of the moulds in a tart tin, then press down firmly to shape it into a tart case
5. Bake the tart cases for 12 minutes at 190oC 
6. Meanwhile, add the yoghurt, cocoa powder and syrup to a bowl, then mix until smooth
7. Leave the tart cases to cool after baking, then fill each with 1-2 spoonfuls of the choc yoghurt. Top with fresh berries and a sprinkling of granola and coconut.

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