RECIPE (makes 8 large slices)

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Ingredients

• 2 large ripe bananas, mashed with a fork (approx. 250g)
• 70g spelt flour
• 50g ground almonds
• 30g vanilla/chocolate protein powder
• 1 egg
• 30ml coconut oil, melted
• 30g honey
• 30g walnuts, optional
• 30g dark chocolate, broken into chunks 
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract

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Method

1) Preheat oven to 180 degrees and line a loaf tin with baking paper

2) In a large mixing bowl, mix together all the dry ingredients

3) Then add all the wet ingredients and beat with a wooden spoon until well-combined

4) Stir through the dark chocolate and chopped walnuts (saving a bit for the toppings)

5) Pour mixture into the prepared loaf tin and sprinkle with the leftover chocolate and walnuts

6) Bake in oven for 50 minutes - 1 hour (or until the skewer comes out clean)

7) Leave to cool for 15 minutes and then slice carefully... and eat!

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