Coconut Loaf Cake
Coconut Loaf Cake
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Ingredients
100g Butter
100g Soft Brown Sugar
150g Self Raising flour
50g Desicated Coconut
1 tsp Baking Powder
2 Eggs
1 tsp Vanilla Essence
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Topping
100g Natural Yogurt
1 tsp Honey
Desicated Coconut
Vanilla Essence
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Method
1. Pre heat oven to 160oC and line a loaf tin.
2. Add all cake ingredients to a large bowl and mix well. Once well combined add to lined loaf tin and cook for 25 minutes or until slightly brown or a knife comes out clean.
3. While the loaf is baking mix together the topping ingredients and place in the fridge until the loaf is out and has cooled.
4. Once the loaf has cooled add the topping. If placed on while the loaf is hot the topping will slide off.
5. Slice and enjoy!
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