-
Preheat the oven to 180 degrees FC Line an 8 x 8 pan with parchment paper and grease.
-
In a bowl place 1 cup of chocolate chips or chopped and measured dark chocolate.
-
Microwave the coconut oil and measure the coconut oil in its melted, hot state.
-
Pour the hot melted coconut oil over the dark chocolate and stir the chocolate until it is completely melted.
-
Add in the Greek yogurt. Make sure the Greek yogurt is quite thick and not watery. If needed drab it with a paper towel after stirring and measuring it.
-
Stir in the vanilla, salt, baking soda, and coconut sugar.
-
If you are making you root flour, blend the oats together until oats resemble flour.
-
Stir into the mixture. Stir in the remaining 1/2 cup chocolate chips.
-
Spread the mixture (it is very thick) into the prepared 8 x 8 pan. Bake in the preheated oven for 28-32 minutes or until a fork comes out clean when inserted.
-
Do not over-bake. Slightly under-baking is better and will yield a better taste and texture. (More fudge-like)
-
Remove from the oven and allow to cool completely.