Rock Cakes
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Ingredients
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200g Self Raising Flour
50g Soft Brown Sugar
100g Butter
1 Egg
1 tsp Nutmeg
1 tsp Mixed Spice
100g Dried Fruit/Raisins
Little Milk of choice to mix
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Directions
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1. Heat oven at 150oC and line a baking tray.
2. Add flour, sugar, spices into a large bowl and mix.
3. Add the butter and using your hands rub it into the mixture.
4. Add dried fruit of choice, egg and a little milk and mix until combined.
5. Bake for 12 mins or until golden brown.
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